Chef Mike searing some Wagyu
Timelapse of Chef Mike searing some wagyu before adding the finishing touches.
@kevin-du
Timelapse of Chef Mike searing some wagyu before adding the finishing touches.
Jackie making the first drinks of the night at the Rosalynn Supper Club on 3/29/25
Chef Jasper prepping his crispy skin Pacu dish at the Rosalynn Supper Club on 3/29/25.
Chef Julia making Crispy Seaweed for the Rosalynn Supper Club on 3/29/25.
Special of the night at the Rosalynn Supper Club
Sunomono and Salmon Nigiri being prepped by Chef Mike and Chef Julia at the Rosalynn Supper Club on 3.29.25
Salmon nigiri battle between Chef Jasper and Chef Mike at the Rosalynn Supper Club on 3.29.25
Crispy skin fish dish being prepped by Chef Jasper Lynn at the Rosalynn Supper Club
Above Board was born out of necessity for adventurous, wellness-focused folks. Whether we were kicking back on the patio after an ambitious day hike, sipping fireside with friends, or golfing after a rigorous workweek, we needed a better go-to cocktail.
Creators and Conversions is proud to host another invite-only Mixer Party for Brands and Creators in Los Angeles, CA (Tuesday, April 22nd). Our mission is to bridge the gap between the Creator Economy and the DTC world--fostering an environment for organic long-term collaborations and partnerships.